Celebration Dinner

Canapes

Cocktail sandwiches with 3 different fillings
Chorizo encased in a pastry swirl
Small choux pastry filled with chicken, cream cheese and apricot
Italian style meatballs with chutney dipping sauce

Main Course (Served Buffet Style)

Honey glazed ham served with fruit chutney
Oven roasted sirloin of beef served warm with gravy, horseradish cream and mustard
Chicken breasts with creamy mustard sauce
Seafood salad cocktail bowl served with HG tomato chilli mayonnaise

Vegetarian Option
Filo cigars with pumpkin, spinach, feta and pine nuts served with tzatziki sauce

Vegetable and Salad Selection

Hot new minted potatoes
Hot seasonal vegetable selection with flaked toasted almond garnish
(broccoli, cauliflower, baby carrots, green beans)
Oven roasted kumara and pumpkin

Green bean, roasted pumpkin and red onion salad
garnished with slow roasted tomatoes with chilli and mint dressing
Asian vegetable (julienne carrot, red pepper, celery, sliced cabbage, spring onion) and noodle salad
with coriander and ginger soy dressing
Antipasto salad with sliced courgette, roasted red pepper, baby spinach, pasta, chorizo and feta cheese
with extra-virgin olive oil and lemon chive dressing
Assorted breads with butter

Dessert (Tasting Plate)

2 platters per table

Small glasses of lemon posset
Hazelnut and ginger meringues sandwiched with coffee butter cream
Rich decadent chocolate brownie
Fresh fruit garnish

Plunger Coffee and Tea Selection

Celebration cake : chocolate mud cake decorated with 3 candles
Platters of New Zealand cheese
served with crackers, rolled oat shards and quince paste