Degustation Dinner

With Drinks

2 surprise canapés

Dinner

Green pea and broad bean smash
served with ciabatta shards

followed by
Clear chicken soup

followed by
Prawns in a saffron sauce
with sautéed pistachios, and seafood ravioli

followed by
Tamarillo sorbet
with a hint of cinnamon

followed by
Lamb medallions
served over parsnip and potato mash with lamb jus

followed by
Trio of honey baked camembert
with calvados and herbs

followed by
Platter of orange flavoured morsels
Orange and almond cake
Orange custard
Grilled orange

followed by
Plunger coffee and tea selection
served with Florentines