NZ Beef Dinner
Entrée (Plated to Guests)
Bread offered to guests by wait staff
Herb butter ramekins x 2 on each table
Small marinated beef kebabs
Herb butter ramekins x 2 on each table
Small marinated beef kebabs
served on salad greens, feta and olives with reduced balsamic glaze
Main Meal (Plated to Guests)
Rare roasted sirloin of beef
served with béarnaise sauce over smashed minted potatoes garnished with a small stuffed mushroom
Roasted pumpkin and kumara
served with béarnaise sauce over smashed minted potatoes garnished with a small stuffed mushroom
Roasted pumpkin and kumara
served on plates, Vegetable medley of green beans, broccoli, carrots and green peas
Dessert (Plated from Buffet)
New York cheesecake with fruit garnish
Hazelnut meringues sandwiched with cream and served with chocolate sauce
Above desserts served with bowls of whipped cream
Fruit platters x 2
Hazelnut meringues sandwiched with cream and served with chocolate sauce
Above desserts served with bowls of whipped cream
Fruit platters x 2
Plunger Coffee and Tea Selection
Platter of New Zealand cheese
served with crackers, rolled oat shards and quince paste
