Lunch Canapes

Canapes with drinks

Cheese sables
Cocktail sandwiches with assorted fillings:
chicken, rocket and lemon mayonnaise or avocado and crispy bacon
Puff pastry squares with caramelised onion, feta and olives
Prawns served on skewers with chilli jam
Savoury profiteroles with chicken, apricot and cream cheese filling
Prunes wrapped in bacon

Main served in bamboo boats with forks

Butter chicken served over rice with chilli jam and baby poppadums
Lamb kebabs served over herbed cous cous with tzatziki sauce

Dessert

Sour cream lemon cake with lemon butter icing served with lemon curd, raspberry coulis and lightly whipped cream