Formal Wedding

Homemade tartlets
with caramelised onion, feta & roasted red pepper
Blini with cream cheese & hot smoked salmon
Chorizo encased in a pastry swirl
Lamb and rosemary kebabs with tzatziki sauce and / or tomato chilli jam
Brown bread canapes with rare roasted beef and horseradish
Eggplant rolls with roasted red pepper, basil and feta
Prawn kebabs with chilli sauce

Guests are offered a roll by wait staff
Small pottles of herb butter placed on tables

Moroccan style filo parcels with spinach, pumpkin, feta and pinenuts
served with roasted pepper mayonnaise

Rare roasted fillet of beef with wild mushroom sauce
served over smashed minted potatoes, vine ripened tomato garnish and green beans

“Fish of the day” on parsnip mash
served with lentil, shallot, black olive and Italian parsley vinaigrette and green beans

Vegetarian, vegan and lactose-free option available on request:
Grilled portobello mushroom and roasted vegetable stack
served on puy lentils with tomato and basil sauce and green beans

Vegan request:
Roasted vegetable stack
served on Puy lentils, tomato and basil sauce garnished with lightly browned almonds and pine nuts and green beans

Chocolate Mousse served with orange tuille

and shaved chocolate garnish (no cream garnish)

New York style cheesecake
served with whole raspberries and raspberry couli

Platters of cut fruit served with raspberry coulis (in separate bowls)
Bowls of lightly whipped cream

Platter of NZ cheese served with crackers, rolled oat shards and gingernut flats
accompanied with quince paste

Plunger Coffee And Assorted Tea Selection