All Day Fingerfood Lunches

Option A

Ciabattas, small rolls, ficelles or croissants with assorted fillings:
- Ham, mustard and salad greens
- Hummus, rocket, cucumber and roasted capsicum (V)
- Chicken, rocket, chilli jam and camembert
- Bacon, avocado, lettuce and aioli

Option B

Chicken asparagus rolls
Smoked salmon, cream cheese caper rolls
Pan Bagna :
Stuffed baguette with caramelised onion, salami, pesto, feta, black olives etc.
Canapés with rare roasted beef and horseradish
Honey glazed chicken drums or nibbles
Savouries :
Ham and cheese, Pumpkin, spinach and feta (V), Caramelised onion and blue cheese (V)
Steak and Guinness pie with garlic mash
Pumpkin and feta cakes with chilli jam (V)
Bacon and egg slice

Option C

Club sandwiches (x 2)
Sushi (V available)
Spinach roulade on croutes with red pesto garnish (V)
Filo parcels with spinach and feta (V)
Homemade pizzas with herbs, olives, mozzarella, roast capsicum and caramelised onion (V)
Thai style chicken balls with chilli dipping sauce
Beef, herb and feta balls with tzatziki sauce
Chorizo sausage in puff pastry with chutney
Crumbed goujons of fish with lemon mayonnaise