Country Wedding
Canapés
Stuffed mushrooms on croutes
Small cocktail sandwiches: chicken and rocket, bacon and avocado
Rosti topped with hot smoked salmon, or with chutney
Small spinach and cream cheese roulades on croutes
Handmade caramelised onion tartlets with feta, roasted pepper and black olives
Thai fish / chicken cakes served with chilli dipping sauce
Small spinach and feta fritters cooked on BBQ
Small cocktail sandwiches: chicken and rocket, bacon and avocado
Rosti topped with hot smoked salmon, or with chutney
Small spinach and cream cheese roulades on croutes
Handmade caramelised onion tartlets with feta, roasted pepper and black olives
Thai fish / chicken cakes served with chilli dipping sauce
Small spinach and feta fritters cooked on BBQ
Main Course
Butterflied leg of lamb, served pink with japonica jelly
marinaded in rosemary, garlic, lemon, olive oil and freshly ground black pepper
Chicken roasted with ginger soy marinade served with persimmon chutney
thigh meat 3 pieces & cut breast meat – coriander, chopped & spring onions, red pepper
New potatoes steamed with mint
Roasted vegetable salad garnished with basil and black olives
Pumpkin, kumara, carrots, courgettes, red pepper, red onion
Couscous salad with herbs, spring onions and cucumber
Green pea, broad bean and snow pea salad with avocado, chilli, feta and mint
Green salad : rocket, parmesan
marinaded in rosemary, garlic, lemon, olive oil and freshly ground black pepper
Chicken roasted with ginger soy marinade served with persimmon chutney
thigh meat 3 pieces & cut breast meat – coriander, chopped & spring onions, red pepper
New potatoes steamed with mint
Roasted vegetable salad garnished with basil and black olives
Pumpkin, kumara, carrots, courgettes, red pepper, red onion
Couscous salad with herbs, spring onions and cucumber
Green pea, broad bean and snow pea salad with avocado, chilli, feta and mint
Green salad : rocket, parmesan
Dessert
Small citrus glazed lemon cakes served with
lemon curd and lightly whipped cream
Small sticky date cakes made in foil cases
served with lightly whipped cream striped with caramel sauce
Cut fruit platter
Cheese Platters
A selection of blue and camembert cheese, crackers, lavosh, rolled oat shards and quince jelly
Plunger Coffee and Tea Selection
Served with wedding cake
Small sticky date cakes made in foil cases
served with lightly whipped cream striped with caramel sauce
Cut fruit platter
Cheese Platters
A selection of blue and camembert cheese, crackers, lavosh, rolled oat shards and quince jelly
Plunger Coffee and Tea Selection
Served with wedding cake
