Courgette and mint fritters
Spring onion flatbread served with roasted red pepper dip
Scallops served on spoons with crème fraiche and chilli sauce
Buttered prawns on rosti
Thai chicken cakes with chopsticks served with chilli jam
Small popovers with salmon and horseradish cream cheese
Lamb and rosemary kebabs with tzatziki sauce
Panko crumbed fish goujonswith lemon and herb mayonnaise

Plus

Thai beef salad served in small bamboo boats with fork

Large Christmas cake with brandy butter icing

Sandwiched meringues

Large strawberries served with crème fraiche & brown sugar dip
Cheese platter with rolled oat shards and quince paste

Handmade tartlets with caramelised onion, feta and roasted red pepper
Roulade served on croutes
Spinach with red pepper
Saffron and caviar
Chicken satays with dipping sauce
Prawns on skewers with chilli
Lamb and rosemary kebabs with red currant jelly
Goujons of fish with lemon mayonnaise

More substantial fare served in a bamboo boat with a small fork

Choose 2 of the below options
Chutney glazed chicken over herbed couscous with tzatziki sauce
Madras fish curry
Lamb rogan josh
All currys served hot over rice with chilli as an optional accompaniment.

Small piece of rich chocolate fudge brownie
Blue cheese and brie served with gingernut shards and roasted pears