BBQ Christmas Party

Sandwiched cheese sables
Spinach roulade served on croutes with red pepper pesto garnish
Caprese salad on tooth picks (mozzarella, basil & tomato)
Mussels in half shells
Scallops in spoons
Whitebait fritters
Skewered crayfish

Barbequed lamb cutlets with crab apple mint jelly
Hot smoked salmon with horseradish sauce
Barbequed Rare-roasted fillet of beef with béarnaise sauce
Vegetarian kebabs

Half stuffed mini potatoes
Honey glazed kumara salad
Asparagus salad

Assorted breads with butter

Individual pavlovas with raspberry couli / lemon curd / kiwifruit
Tiramisu (served in shot glasses)
Cut fresh seasonal fruit platter
Fonterra cheese platter served with rolled oat shards and quince jelly
Florentines

Plunger coffee and assorted tea selection