Black Tie Dinner
Entrée
Tasting plate
Marinated, seared, beef satays
Scallops with Thai chilli sauce and crème fraiche
Skewered prawns
New seasons asparagus with hollandaise sauce
Scallops with Thai chilli sauce and crème fraiche
Skewered prawns
New seasons asparagus with hollandaise sauce
Main
Rare roasted fillet of beef
with wild mushroom jus, served over a baked polenta cake,
with seasonal vegetable garnish
with wild mushroom jus, served over a baked polenta cake,
with seasonal vegetable garnish
or
Prosciutto wrapped chicken
with pistachio and tarragon, served over lemon sliced potatoes
accompanied by spring vegetables
with pistachio and tarragon, served over lemon sliced potatoes
accompanied by spring vegetables
Vegetarian/Vegan/Gluten Free Option
Grilled portobello mushroom and roasted vegetable stack
served on puy lentils, with tomato and basil sauce
bowls of salad greens on each table
Grilled portobello mushroom and roasted vegetable stack
served on puy lentils, with tomato and basil sauce
bowls of salad greens on each table
Dessert 10.25pm
Tasting plate
Orange and cardamom ice-cream
Orange and almond cake with mascarpone and orange zest
Decadent chocolate mousse
Hazelnut meringues
Orange and cardamom ice-cream
Orange and almond cake with mascarpone and orange zest
Decadent chocolate mousse
Hazelnut meringues
Plunger coffee and assorted teas
served with
platter of New Zealand cheese with crackers, gingernuts and quince paste
platter of New Zealand cheese with crackers, gingernuts and quince paste
Truffles and florentines
